THE 2-MINUTE RULE FOR PORK AND BEEF

Fry the chopped onion with the oilve oil right until gentle and browned, then add the garlic. Fry for one minute. Include the beef and pork mince and fry until eventually meat is browned.Melt butter in exactly the same pan the pork was in although scraping up any leftover bits while in the pan. Insert garlic and sauté for 1 minute until eventually